This is by far my favorite chart for grilling or broiling steaks. I hope you find it useful. This guide assumes thawed, room temperature meat. Bon Appetit!
| Chart | Charcoal or Gas Grill | Broiler, 2-3 ” from source |
| Thick | Done | 1st Side | 2nd Side | 1st Side | 2nd Side |
| 3/4″ | Rare
Medium Well |
4 minutes
5 minutes 7 minutes |
2 minutes
3 minutes 5 minutes |
5 minutes
7 minutes 10 minutes |
4 minutes
5 minutes 8 minutes |
| 1″ | Rare
Medium Well |
5 minutes
6 minutes 8 minutes |
3 minutes
4 minutes 6 minutes |
6 minutes
8 minutes 11 minutes |
5 minutes
6 minutes 9 minutes |
| 1 1/4″ | Rare
Medium Well |
5 minutes
7 minutes 9 minutes |
4 minutes
5 minutes 7 minutes |
7 minutes
8 minutes 12 minutes |
5 minutes
7 minutes 10 minutes |
| 1 1/2″ | Rare
Medium Well |
6 minutes
7 minutes 10 minutes |
4 minutes
6 minutes 8 minutes |
7 minutes
9 minutes 13 minutes |
6 minutes
7 minutes 11 minutes |
| 1 3/4″ | Rare
Medium Well |
7 minutes
8 minutes 11 minutes |
5 minutes
7 minutes 9 minutes |
8 minutes
9 minutes 14 minutes |
7 minutes
8 minutes 12 minutes |
very helpful. thanks.